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Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur


Published 1902
Topics Poultry
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Publisher Chicago, F.J. Drake & company
Pages 212
Language English
Call number 2629846
Digitizing sponsor Boston Library Consortium Member Libraries
Book contributor UMass Amherst Libraries
Collection umass_amherst_libraries; blc; americana

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.


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